SUNDAY JUNE 6TH
10-5pm close, kitchen shuts at 4pm, Music 12-4pm
BOOK NOW so you dont miss out
Ph 0447 244 306 or message us.
Taking bookings for weddings now
Available for bookings of 25 to 105
Choose one of our fabulous catering menus
Ph 0447 244 306
We are happy to take in large bookings outside of our usual hours.
If you have 20 or more people for any type of get together let us know and we will endeavour to assist you with a cost effective package (subject to COVID regulations)
We open Saturday & Sunday 10:00am - 5:00pm
Due to the COVID 19 restrictions tables are kept 1.5 metres apart.
We adhere to the correct COVID 19 conditions.
BOOKINGS ARE REQUIRED Ph: 0447 244 306
We went with another couple on a sunny Sunday and so sat outside overlooking a vineyard. There's a cosy restaurant with a fireplace and views so nothing stopping us from returning in cool weather! Lovely food, amicable hosts, quality wines. Why wouldn't we return ..
Date of visit: March 2020.
Talunga boasts fabulous views over the Adelaide Hills. The venue has three seating areas including inside which is airconditioned and has an open fire. The atrium which is great to sit and enjoy the warm sun on cold days and under the vines.
After talking with the hosts they are starting to get lots of bookings for large functions and weddings.
The food is to die for and the hosts have it so organised that nothing is too much to ask for, the wine hard to choose a favourite, or if you want you can have spirits or a beer.
Stopped here for lunch. Was a pleasant setting, lovely fire inside. Friendly helpful staff. Not a huge meal menu, but adequate for a casual lunch. Mainly pizza, cheese type platters, with a choice of desserts coffee etc. Good wine tasting, good wines, and a good afternoon.
Delightful. We had no idea what Talunga Estate was going to be like. We were off to visit the National Motor Museum in Birdwood and thought we'd like to find somewhere nice for lunch afterwards. We figured a local winery might be a good option so did a quick web search. Talunga came up and the menu looked good. As we arrived at Talunga, Donna opened the door to greet us and took us through to enjoy some wine tasting while we waited for our lunch to be prepared. The sparkling Blanc de Blanc is particularly good and we also enjoyed the Semillon/Chardonnay and the Sangiovese Rose. We hadn't planned to purchase any wine but knew we needed some these for the cellar :) For lunch we had a large Antipasto Platter - it included local meats, cheeses, sundried tomatoes and Milano olives. The olives were amazing!!! They were so big I was cutting slices from them with my knife and fork. Donna looked after us and other guests brilliantly. We visited on a week day and didn't need to book but they were pretty much fully booked across the weekend so if you're planning a visit, it may be worth making a booking. We thoroughly recommend Talunga Estate.